Ketayap Nur Kareem

Hello everyone !! Today I will post to you the new recipes. So you can cook it for Iftar.

Ingredient A

• 1/2 Cup of pandan leave

• 1/2 Cup of coconut milk

• 1 Cup of water

• 1 Cup of wheat flour

• 1 Egg

• 2 tsps salt

• Then blend it

• Strain and pour into a container

Ingredient B

• 1/2 Cup of water

• 2 Cup coconut flake

• Pandan leave

• 1 Palm Sugar

• 2 tsp sugar

• 2 tsp salt

• Mix it togather until cooked

Step

1. First prepare the ingredient like Wheat flour, Pandan leave, Coconut Milk, Coconut Flakes, Egg, Palm Sugar, Salt, Water.

2. Blend the wheat flour, pandan leave water, coconut milk, egg, water and salt togather.

3. Then strain and pour it into container and left it.

4. For the 'Inti' put the coconut flake, water, salt, sugar and pandan leave into a pot.

5. Mixed all togather until it cook.

6. Then put the ingredient A into the pot until it cooked.

7. Put it into dishes then put the 'inti" then wrap it.

8. Lastly serve it on a plate and it ready to eat.